all the tea in shenzhen…

 In Shenzhen, the tea industry is worth over 1.5 billion USD and is deeply embedded in the local culture. Here tea can be thought of like how wine or fine whiskey is thought of in western countries. The whole process – from purchasing the leaves, to brewing, to drinking – is meant to be savored. Check out Shenzhen Book of Changes:

on the shenzhen farm…

As in the United States, the environmental movement in Shenzhen is a call to a different way of living. Big Tree Farm supports this call to integrate vanguard science and Chinese ideas about food and identity. Come along with Shenzhen Book of Changes for a visit to the Big Tree farm:

taste of home…

…another episode of Shenzhen Book of Changes is online. Learn about the wonderful tastes at Amo Congee Restaurant!

let’s debunk the fishing village myth

and while we’re at it let’s talk about food.

building possibilities (sz book of changes, ep 5)

In this episode of Shenzhen Book of Changes, we visit architect Huang Zelin, who’s work is deeply connected to Shenzhen – the city he grew up in. His designs for projects in the city and beyond reflect Shenzhen’s dynamism and great possibility for change.

book of changes ep 1.1

I forgot to post this short introduction to the redistricting of Bao’an County into Shenzhen Municipality, and subsequently into the Shenzhen Special Economic Zone and its suburbs or outer districts.

book of changes ep. 4

In this episode of Shenzhen Book of Changes, we’re visiting Ms. Cai, who rents a stall in the Dongmen Textile Market. Several years ago, she migrated to Shenzhen from a small city in northern Hubei to be closer to her daughter. She possessed the tenacity and business savvy to start up a small business in this bustling city of migrants.