I visited Marco in Savannah and we thought about the trade that binds…
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In our rush to celebrate Shenzhen’s transformation from a fishing village into China’s fourth city, we emphasize a nets-to-riches fantasy. However, this origin story ignores the inequalities that structured coastal society before the establishment of the People’s Republic in 1949. In this episode of the Shenzhen Book of Changes, we visit Nan’ao and speak with the local fishing people, who before 1962 were not allowed to come on land. They floated from port to port in Dapeng Bay, relying on the fish that they could catch and the protection of the goddess Mazu to warn them when storms were rising.
As in the United States, the environmental movement in Shenzhen is a call to a different way of living. Big Tree Farm supports this call to integrate vanguard science and Chinese ideas about food and identity. Come along with Shenzhen Book of Changes for a visit to the Big Tree farm:
…another episode of Shenzhen Book of Changes is online. Learn about the wonderful tastes at Amo Congee Restaurant!
and while we’re at it let’s talk about food.
In this episode of Shenzhen Book of Changes, we visit architect Huang Zelin, who’s work is deeply connected to Shenzhen – the city he grew up in. His designs for projects in the city and beyond reflect Shenzhen’s dynamism and great possibility for change.
I forgot to post this short introduction to the redistricting of Bao’an County into Shenzhen Municipality, and subsequently into the Shenzhen Special Economic Zone and its suburbs or outer districts.
In this episode of Shenzhen Book of Changes, we’re visiting Ms. Cai, who rents a stall in the Dongmen Textile Market. Several years ago, she migrated to Shenzhen from a small city in northern Hubei to be closer to her daughter. She possessed the tenacity and business savvy to start up a small business in this bustling city of migrants.