I visited Marco in Savannah and we thought about the trade that binds…
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nets to riches
In our rush to celebrate Shenzhen’s transformation from a fishing village into China’s fourth city, we emphasize a nets-to-riches fantasy. However, this origin story ignores the inequalities that structured coastal society before the establishment of the People’s Republic in 1949. In this episode of the Shenzhen Book of Changes, we visit Nan’ao and speak with the local fishing people, who before 1962 were not allowed to come on land. They floated from port to port in Dapeng Bay, relying on the fish that they could catch and the protection of the goddess Mazu to warn them when storms were rising.
all the tea in shenzhen…
In Shenzhen, the tea industry is worth over 1.5 billion USD and is deeply embedded in the local culture. Here tea can be thought of like how wine or fine whiskey is thought of in western countries. The whole process – from purchasing the leaves, to brewing, to drinking – is meant to be savored. Check out Shenzhen Book of Changes:
on the shenzhen farm…
As in the United States, the environmental movement in Shenzhen is a call to a different way of living. Big Tree Farm supports this call to integrate vanguard science and Chinese ideas about food and identity. Come along with Shenzhen Book of Changes for a visit to the Big Tree farm:
taste of home…
…another episode of Shenzhen Book of Changes is online. Learn about the wonderful tastes at Amo Congee Restaurant!
let’s debunk the fishing village myth
and while we’re at it let’s talk about food.
