wtf huanggang?

These past few days we’ve been “eating melons,”–the colloquial expression for watching other people’s drama. This time, its an internecine melodrama starring the Shuiwei and Huanggang Zhuangs.

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shake hands with 302

More publicity about Handshake 302.

where in shenzhen is mary ann odonnell?

Today, I’m in an English language reader for Chinese elementary and middle school students! I’m in the People Power section along with Zou Hongtao (who came to Shenzhen in 1979 with the Corps of Civil Engineering) and Frank Wang Tao (汪滔), the founder of DJI. It’s true, China’s Foreign Language and Teaching Press is putting out a series of graded readers for young students and I’m in the Shenzhen book, City of Miracles.

a path out of shenzhen…

In 2023, we said, “Let’s see what happens after COVID.”

By April 2024, we were asking, “Where are you headed?”

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what’s on display and who can see it?

This past week, in addition to participating in large public culture events, I also had the opportunity to visit two privately organized cultural spaces. The first was a private collection of shoushan stone carvings (寿山石) and the second was a community museum.

So some preliminary thoughts about what these spaces suggest about post COVID culture in Shenzhen.

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material and spiritual traditions. thoughts?

Long ago and far away, I wondered when History would enter Shenzhen’s bildungsroman. And now that it has, it’s interesting to see how deeper settlements have emerged as roots for contemporary Shenzheners. The original SEZ–now the inner districts (关内)–especially Luohu (Dongmen) has become the city’s connection to Hong Kong. Indeed, it is still where you go if you want to speak Hong Kong Cantonese and eat delicious Cantonese and Chao-Shan style foods. In the outer districts, “Longgang” (and I’m using it in its circa 1990 designation, rather than picking through the new districts) is home to Hakka traditions, which are housed in the area’s great compounds (围屋、世居). In Bao’an (and yes, as a cultural homeland, we’re talking about the sliver of villages that stretch north-south between the reclaimed west coast (now Qianhai) and Bao’an Boulevard), ancestral halls are flourishing and traditions like lion dancing have been elevated to national immaterial culture status (上川黄连胜星狮舞). The Huang alliance comprises eight troups, extending from Shanghe to Fuyong.

What I’ve noticed is that this geographic distribution assumes different historical subjects which are all mushed together into some kind of “Shenzhen” identity. The implicit subject of history in Luohu, for example, are the cross-border entrepreneurs (个体户 mainly from Chao-Shan area) and their Hong Kong clientele (many who also originally hail from Chao-Shan). This first generation came in the early 1980s and transformed the old market into a gritty cross-border playground a la Tijuana. In Bao’an, the villages (now communities under a street office) have cultivated and paid for the continuation of their traditions, including pencai (盆菜) banquets, the birthdays of divinities and founding fathers, and celebrations at various scale. In contrast, in the Hakka areas, various levels of government have assumed responsibility for the compounds and are using them to promote new kinds of high culture. Pingshan Art Musuem, for example, includes the Dawan Compound (大万世居) as a satellite exhibition hall, while Longgang District has transformed the Hehu Compound (鹤湖新居) into the base of its cultural think tank, hosting outdoor lectures underneath shade trees.

So, thoughts du jour are more random associations that still make a kind of sense. Shenzhen’s culture and history are being reworked in ways that both deploy local cultural geographies and map along the city’s historic interest in establishing a new material and spiritual culture. In Luohu, the early Special Zone is re-emerging in new forms of (admittedly cleaned up) cross-border consumption; Bao’an is emerging as the locus of South China Sea diaspora connections (the lion dance, for example, is a major competition in the region), and Longgang compounds form a material platform for high end civilization, where the city’s “new guests” can strut their cultural stuff.

shenzhen’s population, circa october 2022

What is the population of Shenzhen? This question remains tough to answer because there is the official hukou population, the official long-term population, and the population of everyone who lives here or is here… Anyway, according to the Shenzhen Statistics bureau website, in 2022 the city’s population was 17.66 million. However, according to journalist Nan Zhaoxu, who does wonderful work ferretting out those bureaucratic nooks and crannies where alternative truths might be found, on Jan 1, 2022, the city processed 22.19 million covid swabs, making the difference between the official and resident populations about 4.5 million souls. Long story short: Since the mid 2010s, I have thought of the city as home to 20 million people. I am now bumping that figure up to 22 million.

This may mean that ways of counting people are finally catching up to the city’s actual number of residents because both population turnover and growth seem to have significantly slowed. However, it may also be the case that different bureaus have different forms of legitimacy as well as quite different relationships to the city. Public health, for example, was tasked to test everyone in the city. In contrast, education bureaus are only responsible to official youth. In this sense, the city’s “population” is the result of bureaucratic actions (such as registering people), rather than a group that exists as such.

handshake 302: a baishizhou retrospective

I wrote an article about the awkwardness of Handshake 302’s Baishizhou praxis. It came out in 碧山 14, January 2024.

a look back

You may remember the 2013 UABB the Value Factory, which aimed to place Shekou once again at the heart of Shenzhen culture. Well, today I went back, and its all real estate, complete with a horse-riding practice area. So, first post of 2024 is just a note that changes changes and more. Changes.

singleton take-out: a restaurant owner’s thoughts on the take-out economy

Before Shijie and Dafu opened their restaurant, 「主局·韩式炸猪蹄」, they had decided not to offer takeout service. Many of their friends have told them, “if you don’t provide take out service from your restaurant, you’ll never survive in Shenzhen.” Handshake 302 was curious to hear their story and to understand the reasons behind their decision. We also wondered, “how important is takeout to an individual restaurant owner? Can a restaurant survive without offering takeout service?” Consequently, we invited them to be the special guests of the third edition of Singleton Takeout. Frankly speaking, we learned a lot from their honest thoughts about their new endeavor. 

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