On Tuesday, September 11, 2018, Handshake 302 sent out a call for fifteen participants to join the first chapter of “Urban Flesh and Bones: Rediscovering Shenzhen’s Cultural Geography” series of walking tours. This chapter is called “What water did you drink?” and looked at how infrastructural relationships–pipes and container ports, for example–have replaced more immediate relationships–wells and small docks–in the local cultural geography. Kind of esoteric topic for a walking tour, but in less than an hour, the event was already completely booked! Who knew Shenzhen residents were so interested in esoteric takes on the city’s cultural geography? By Thursday afternoon, however, we were worried, would super typhoon Mangkhut land on Saturday, forcing us to cancel the event? However, the weather gods were with us, and Saturday morning was bright sun and blue skies—a perfect day for exploring the Shenzhen’s cultural history from the perspective of “water.” Continue reading
…another episode of Shenzhen Book of Changes is online. Learn about the wonderful tastes at Amo Congee Restaurant!
Here’s the thing, when making dinner plans–or dim sum plans or coffee plans or dinner plans–there are some neighbourhoods that are better than others.That said, its also clear that the consequences of village demolitions and ongoing construction of residential developments at subway stations include the replacement of independently owned restaurants with more expensive chains. This means that it is not only increasingly harder to afford just to go out, but it is increasingly difficult to find mom and pops places around the corner for a cheap night out. Sigh.
The women of Shuiwei continue to make the village, one treat at a time. For Grave Sweeping Day (清明节), they gathered in the village kitchen to make a variety of traditional snacks. The treats are steamed and vegetarian. What’s not to love?
This past week I have been in Shuiwei learning to wrap zongzi (粽子) for the upcoming Dragon Boat Festival. What is apparent is not simply the re-invention of tradition, but also the unpaid work that women do to create that solidarity. The zongzi making takes place over 10 days—two prep days and then 8 days of wrapping and boiling. The hours are long: 6:30 a.m. to midnight or later. Of note: Continue reading
The other day, I walked from Huaqiangbei through Gangxia and Xinzhou, where I hooked back to Shuiwei via Huanggang Park, a wonderfully unexpected urban oasis. Today, I’m uploading impressions of the diverse complexity that characterizes Futian Distict, which is home to Huaqiangbei, the central business district, and some of the most well-planned urban villages in the city.
Just recently got my paws on “The History of Yumin Village (渔民村村史)”. Yumin Village, of course, was the village that Deng Xiaoping visited in 1984, during his first inspection trip to the SEZs. Xi Jinping followed up with a visit in 2012. So yes, this village has played an important symbolic role both in the ideological construction of post-Mao society and in representations of pre-reform
Shenzhen Bao’an County. What struck me as I flipped through the pages was how this transformation can be readily represented in the changing typology of “farmer housing (农民房)”. Continue reading