On Thursday and Friday, June 13-14, Handshake 302 led a workshop on pursuing sustainable development goals. The bi-lingual workshop was part of mass innovation week and Shenzhen maker week. We turned to Shuiwei for our inspiration. Images from the event show the city at its best: young, smart, and willing to contribute.
On March 23 and March 24, Handshake 302 brought the “Urban Flesh and Bones: Futian Edition” project to Shuiwei—one of our favorite urban villages. The Saturday tour was in Chinese and the Sunday tour was in English, but both tours were fully booked and even though the weather was overcast, everyone showed up. In fact, on Saturday afternoon, Handshake 302 led the tour in the rain!
On Tuesday, September 11, 2018, Handshake 302 sent out a call for fifteen participants to join the first chapter of “Urban Flesh and Bones: Rediscovering Shenzhen’s Cultural Geography” series of walking tours. This chapter is called “What water did you drink?” and looked at how infrastructural relationships–pipes and container ports, for example–have replaced more immediate relationships–wells and small docks–in the local cultural geography. Kind of esoteric topic for a walking tour, but in less than an hour, the event was already completely booked! Who knew Shenzhen residents were so interested in esoteric takes on the city’s cultural geography? By Thursday afternoon, however, we were worried, would super typhoon Mangkhut land on Saturday, forcing us to cancel the event? However, the weather gods were with us, and Saturday morning was bright sun and blue skies—a perfect day for exploring the Shenzhen’s cultural history from the perspective of “water.” Continue reading
…another episode of Shenzhen Book of Changes is online. Learn about the wonderful tastes at Amo Congee Restaurant!
Here’s the thing, when making dinner plans–or dim sum plans or coffee plans or dinner plans–there are some neighbourhoods that are better than others.That said, its also clear that the consequences of village demolitions and ongoing construction of residential developments at subway stations include the replacement of independently owned restaurants with more expensive chains. This means that it is not only increasingly harder to afford just to go out, but it is increasingly difficult to find mom and pops places around the corner for a cheap night out. Sigh.
The women of Shuiwei continue to make the village, one treat at a time. For Grave Sweeping Day (清明节), they gathered in the village kitchen to make a variety of traditional snacks. The treats are steamed and vegetarian. What’s not to love?
This past week I have been in Shuiwei learning to wrap zongzi (粽子) for the upcoming Dragon Boat Festival. What is apparent is not simply the re-invention of tradition, but also the unpaid work that women do to create that solidarity. The zongzi making takes place over 10 days—two prep days and then 8 days of wrapping and boiling. The hours are long: 6:30 a.m. to midnight or later. Of note: Continue reading