A stretch of Gongyi Road, Taichung

The sun today dazzles and dried up all the rain! Cicadas chirping, vibrant green on green topiary, architectural twists and turns, I walked from Gongyi Park along Gongyi Road back to home at Liming with a stop at the Wu Wei Tsao Tang (无为草堂) for tea and sesame pastry. Wow. The tea had a clean but fragrant, slightly sweet aftertaste and the pastry (well, the three of them) had a flakey, phyllo like crust with white sesame seeds and an almost liquid black sesame filling.

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