changling village: spring festival traditions

Tonight, I was one of roughly 2,000 people who welcomed spring in Changling Village (长岭村) by eating pencai together. Like a wedding banquet, a pencai banquet constitutes society table by table. The hosts were the 40-odd families who belong to the village, and their guests came from the Hong Kong side of the family, affines from neighboring villages, friends, street office officials, and representatives from the developer who aims to transform Changling into high end real estate on the Shenzhen River.  Continue reading