Mao’s style food is barbaric spicy Hunan food. At an eponymous restaurant (毛家菜), he and his red handkerchief occupy the entryway. There is a God of wealth in the corner. My interest in Mao’s godhead caused a bit of awkwardness with a friend, who is anti-superstition and often finds things anthropological condescending. She let me know in no uncertain terms, it would be inappropriate for me to use this image as a WeChat avatar. And then she softened the blow, “You like to use your art work. Keep doing that, everyone likes it.”

https://toe.prx.org/2015/06/art-de-vivre-ii-of-ii/
Benjamen and Mathilde continue exploring the intersection between France and China over wine. In this installment they traverse China talking with winemakers, wine enthusiasts and drinkers to find out what the emerging middle class of China, one of the most powerful forces on Earth, wants from a bottle of wine.