Have just returned from twelve wonderful days in Switzerland as part of the Food-scape project. While there, Yang Qian, Debby Sou (苏慧琼) and Lo Kwai-cheung (罗贵祥), and I joined Margrit Manz, Martin Zeller and many other wonderful people to get a taste of Swiss food and culure.
I’m still thinking through what happened. This is one of the upside/downside effects of my life in Shenzhen. I seem able to think about experiences in Shenzhen faster than I am able to think through my experience elsewhere. However, I am not alone in thinking about the exchange. A teaser from Milan Buttner’s Interview gives a sense of the inspirations of and from the project.
Shenzhen Noted 