Today I learned about cultivating oysters. I also visited Shajing, the town that oysters built even though oysters are no longer cultivated here. Instead the oyster babies are sent to Taishan where they are raised and returned to Shajing for processing. It’s almost like assembly manufacturing, except its agricultural production.
Anyone who has crossed from Shekou to Tun Mun via the Shenzhen Bay Western Corridor Bridge has seen the clear line that demarcates the Shenzhen-Hong Kong borridor. South of the border are floating oyster beds. North of the border, it has been illegal to raise oysters since 2006. However, at the remnants of what was […]
When Shenzhen moved mountains to fill the sea (移山填海), fish and mollusks, oysters and shrimp–all were buried alive.
Several days ago, I walked from Coastal City (海岸城) to Shenzhen Talent Park (深圳人才公园). Previous walks–now long ago and far away, and besides that was a different city–had me wandering the reclaimed land behind Coastal City. However, the new coastline is as firmly in place as anything on shifting sands. What’s more, its a popular […]
The entrance to Changling Village (长岭村) is located on the southern side of Luosha Road at the foot of Wutong Mountain. Before the construction of the Binhai Expressway (1999) and the opening of the East Coast Highway (2008) made traveling across Shenzhen commonplace, Changling marked the practical eastern edge of the early Special Zone. Today, […]
Tonight, I was one of roughly 2,000 people who welcomed spring in Changling Village (长岭村) by eating pencai together. Like a wedding banquet, a pencai banquet constitutes society table by table. The hosts were the 40-odd families who belong to the village, and their guests came from the Hong Kong side of the family, affines from […]
December in Shenzhen is known as “Creative December”. The city has been officially promoting culture and creative industries since 2005, moving manufacturing to the outer districts, incubating start-ups, and funding creative spaces and so forth. Many of the large-scale, government promoted events during Creative December 2015 focused on history and memory and the scale of […]
So “Oysters and Champagne” the Shajing version opened this weekend and it was quite beautiful: Meanwhile, Handshake 302’s installation, “n=distortion” also opened at the SZ-HK Biennale: This rhythm of Shenzhen culture can overwhelm. Suddenly, there are installations, performances, and salons everywhere. We are inundated, but frankly often too tired to enjoy the deluge. However, as […]
A strange week that hasn’t coalesced into a statement so much as it has become fragments in search of glue; thinking as pastiche, and underneath it all a throbbing fear.
First day of 2015, I walked Fishermen’s Wharf, Shekou where they’re still selling fish. The oysters cultivated on the Hong Kong side of Shenzhen Bay are sold in Dongguan and Guangzhou. Impressions, below.